After a few aperitifs in The Gollem, we all head along to take our table.
It's a well known italian restaurant on the Singel. On entering, you instantly see how classy it is, its dimly lit, and has a nice classy atmosphere. We settle down with a good red and read the menu. One things clear... It's pretty expensive. I'm told by one of my colleagues that it used to be a lot cheaper. It's good job I'm not paying, cos I know several restaurants that are cheaper and guarantee an exquisite feed.
We start with some very nice anti-pasti platters as everyone gets merry and the conversation starts to flow.....
For the main course I have very nice Venison steak in a raspberry sauce, it's exquisite, but for 25 euros with no side veg, I wouldn't expect any less. I have a nibble at some pastas and pizzas. They are very tasty and at aroun 10 euros would make a very good cheaper option.
After stealing some michaelangelo styled napkins for some friends.... We have a few digestifs in yet another bar, it;s off to bed ready for work in the morning.....
