One large step for a haggis, one small step for Scottish cookery. Saturday, I had promised some friends some haggis. One German and a Filipino family. My Filipino friend insisted on cooking something(she's very motherly), so we ended up with Haggis, potatoes and chop suey vegetables. It was quick bizarre, but strangely worked. Haggis, which is quite a dry meal was complemented by the juice vegetables.
Although Scotland have embraced Asian food(Its arguably more popular than British food) I think it could be a while till it catches on:
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