Last night I was round at a Bulgarian family for dinner. They are very good friends, so I've had lots of Bulgarian food - and they in return are seasoned Oatcake and Haggis eaters, but last night I got a new tasty dish, which I may try to make myself.
The mother of the family is from a Bulgarian town called Panagyurski, which has an egg dish named after it. The dish is as follows.
Two poached eggs swimming in yogurt with garlic and Feta cheese and crumbled through it, then sprinkle the whole lot with Paprika.
http://www.motherlindas.com/elenas_poached_eggs.htm
I can't find a picture online, so I'll have to find a restaurant which serves it when I'm Bulgaria later in the year.
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